Any Whey Protein
Quick, Easy Way To Add Protein To Your Foods And Beverages!
100% ANY WHEY Protein is a great way to boost protein in a meal or snack. This virtually tasteless powder is fat FREE with 17 grams of protein, 70 calories, and only 1 gram of carbohydrate.
100% ANY WHEY is scientifically formulated, and optimized for cooking. High Protein Serving Ideas: add Any Whey to "quick foods" such as yogurt; oatmeal/oat bran; cold cereals; sugar-free pudding; hot cereals. Also can be added to baked goods such as muffins; cake mixes; breads/quick breads; cookies; biscuits, waffles; and pancakes. Other ideas: add to salad dressings; soups & stews; gravies & sauces; low-fat dips; mashed potatoes; low-fat mayonnaise or sour cream; omelets; lasagna filling.
May also add to beverages: fruit juices; sports beverages; dairy, soy, or rice milk; smoothies; coffee or tea; smoothies. Note: do not add to boiling or near boiling water, since this would denature the protein, and the protein will not mix in properly. If using in coffee to replace a creamer, Dr. Warren suggests cooling the coffee first with a small amount of skim milk.
100% ANY WHEY Protein is a great way to boost protein in a meal or snack. This virtually tasteless powder is fat FREE with 17 grams of protein, 70 calories, and only 1 gram of carbohydrate.
100% ANY WHEY is scientifically formulated, and optimized for cooking. High Protein Serving Ideas: add Any Whey to "quick foods" such as yogurt; oatmeal/oat bran; cold cereals; sugar-free pudding; hot cereals. Also can be added to baked goods such as muffins; cake mixes; breads/quick breads; cookies; biscuits, waffles; and pancakes. Other ideas: add to salad dressings; soups & stews; gravies & sauces; low-fat dips; mashed potatoes; low-fat mayonnaise or sour cream; omelets; lasagna filling.
May also add to beverages: fruit juices; sports beverages; dairy, soy, or rice milk; smoothies; coffee or tea; smoothies. Note: do not add to boiling or near boiling water, since this would denature the protein, and the protein will not mix in properly. If using in coffee to replace a creamer, Dr. Warren suggests cooling the coffee first with a small amount of skim milk.
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